Leo Kattou wins BCF Chef of the Year 2021Leo, from Michelin-starred restaurant, Simpsons, Birmingham, has been crowned 2021 British Culinary Federation Chef of the Year at an...
Hospitality Apprenticeships Week 2021 Find out what makes a hospitality job #MoreThanAJobThe hospitality industry is looking for people who want to begin an exciting, lifelong career in which no two days are the same....
Champion the Hospitality Industry by sharing your story with Springboard’s #MyHospitalityLife! News just in from Springboard Springboard are calling on as many hospitality professionals as possible to get involved with...
Kimchi Cook Off with AMA and Le Cordon BleuNews from our good friends at Le Cordon Bleu Le Cordon Bleu London is pleased to announce a new competition in partnership with...
Essential Cuisine support chefs with brand new skills seriesThe effects of COVID-19 on the foodservice industry have been unprecedented, with no aspect being left unchanged. Foodservice...
BCF Chef Matt Davies to share stories from outstanding careerCharity event to see Staffordshire chef Matt Davies, Vice President, British Culinary Federation, share tales from his life in food…...
The Phoenix Dinner by The Craft Guild and British Culinary FederationThe Phoenix Dinner – a new initiative launched by the Craft Guild of Chefs and the British Culinary Federation Two of the leading chefs’...
Future Chef is back!Good afternoon, I’m excited to let you know that FutureChef the competition is back! This year, alongside our flagship FutureChef...