All competitions and Events Suspended COVID-19 UPDATE In light of the recent circumstances surrounding the COVID-19 crisis we at the British Culinary Federation have taken the...
Semi Finalists Announced BCF Chef of the Year 2020After a first round of judging. The British Culinary Federation announces the 16 chef  semi -finalists for the BCF Chef of the Year 2020...
ENGLAND’S NATIONAL CULINARY TEAMS TRIUMPH WITH SILVER MEDALS AT THE 25th IKA/CULINARY OLYMPICS, INTEThe Culinary Olympics, held this year in Stuttgart for the first time, takes place every four years and is the largest culinary...
Germany 2020After 18 months of planning, hard work and training for the largest culinary competition in the world, England’s National Culinary Team...
STUDENT COOK AND SERVE TEAM CHALLENGE 2020The British Culinary Federation Student Cook and Serve Team Challenge University College Birmingham Tuesday 5th May 2020 · Open to all...
Students cook up a storm at the Pidy Student Catering Challenge Final January 2020 - Belgian pastry specialist Pidy, is delighted to announce that Mun Ni Yew from Walsall College has won the title of ‘Best...
England National Culinary Team evening of fine dining at the Roslin Beach Hotel.We are proud to announce that our Executive Head Chef, Simon Webb, will be joined by the England National Culinary Team for an evening of...
Chairmans letter We are now in the midst of the holiday season and I trust that all members are taking the break that they no doubt deserve. In April we...
Culinary World CupThe Culinary World Cup, held in Luxembourg, takes place every four years and is the second largest culinary competition in the world....