A great opportunity for BCF Video bloggers withNaked FoodiesNaked Foodies LTD: This unique brand aims to inspire food lovers to feel empowered to live life fully through the great adventures that...
Paul Easterbrook Announces Return to the IndustryNews in from Target Catering.......... A lot of water has passed under the bridge during the Covid-19 pandemic and a lot of changes have...
British Culinary Federation AGM Update for 25th April 4pmA pre- recording of the British Culinary Federation AGM will be available to all paid up members on Sunday 25th April at 4 pm. If you...
FOUR NATIONS PROMOTE NEW LOGO TO SHOW A POSITION OF UNITY AND SHARED VALUES FOUR NATIONS PROMOTE NEW LOGO TO SHOW A POSITION OF UNITY AND SHARED VALUES BETWEEN EACH OF THE CHEFS’ ORGANISATIONS When needed, this...
Lee Corke, BCF Vice Chairman appointed to the World Chefs Culinary Competitions CommitteeLee Corke, BCF Vice Chairman and Liaison for the England Culinary Teams, has been appointed to the Worldchefs Culinary Competitions...
BCF Vice President Matt Davies appointed as an Ambassador for Hospitality ActionSince his unfortunate accident, Matt Davies has supported and worked tirelessly to help raise much needed funds for various charities and...
DIRECTOR OF FOOD AT FULLER'S, PAUL DICKINSON JOINS THE BCF AS TEAM COACH DIRECTOR OF FOOD AT FULLER'S, PAUL DICKINSON JOINS THE BCF AS TEAM COACH OF ENGLAND’S NATIONAL CULINARY TEAM Paul Dickinson is a...
University College Birmingham and NEC launch lifeline for food and hospitality workers A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by...
The Burnt Chef Project launches a FREE dedicated mental health support service. 1st Feb 2021The Burnt Chef Project launches a FREE dedicated mental health support service. Launches 1st February 2021 The Get Active Lockdown...