The British Culinary Federation Team
Committee
Chairman/England Culinary Team: Lee Corke
Vice Chairman: Vacant
Treasurer/Administrator: Jerry Toth
Magazine Editor: Graham Crump
Website/Media/Marketing: Jacqui Brown
England Junior Team/Education Liaison: Mathew Shropshall
Culinary Partner Liaison: Mark Houghton
Culinary Partner Liaison: Rob Bean
Sponsorship/Fundraising: Jim Eaves
Sponsorship/Fundraising: Darren Edwards
Events: Tom O’Reilly
WACS Young Chef Ambassador/Social Media: Edward Marsh
Membership: John Fahy
Student Competitions: Darren Curson
Student Competitions: Nathan Aldous
Ambassadors
Health and Wellbeing; Ambassador, Hospitality Action: Matt Davies
Rod Bowker: Northern Region.
Mark Fletcher: Northern Region
Gary Kilminster: South West Region
Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
Vice Presidents
Graham Crump: Consultant Chef
Jim Eaves: Consultant Chef
Mark Houghton: Catering Consultant
Chris Hudson: Trustee of the British Food Trust
Matt Davies: Former Group Executive Chef
Stuart McLeod: Patisserie UK
Email secretary@britishculinaryfederation.com
Telephone 07859 950858
