The British Culinary Federation Team
Committee
Chairman/England Culinary Teams: Lee Corke
Vice Chairman/ England Junior Team /Education Liaison: Mathew Shropshall
Treasurer/Administrator: Jerry Toth
Magazine Editor: Graham Crump
Culinary Partner Liaison: Rob Bean
Student Competitions: Andy Sage
Membership/Magazine Advertising: Darren Edwards
Membership: Adam Thomason
England Culinary Teams Support: Adrian Vigus-Brown
Events: Tom O’Reilly
Social Media: Edward Marsh
England Junior Team Support: Kristian Curtis
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Ambassadors
Health and Wellbeing; Ambassador, Hospitality Action: Matt Davies
Rod Bowker: Northern Region
Gary Kilminster: South West Region
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Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
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Vice Presidents
Graham Crump: Consultant Chef
​Jim Eaves: Consultant Chef
​Mark Houghton: Catering Consultant
​Chris Hudson: Trustee of the British Food Trust
​Matt Davies: Former Group Executive Chef
Stuart McLeod: Patisserie UK
Email secretary@britishculinaryfederation.com
Telephone 07859 950858
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