Committee

 

Stuart McLeod: Chairman

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Lee Corke: Vice Chairman/England Culinary Team.

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Jerry Toth: Treasurer/Finance.

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Mathew Shropshall: England Junior Team/Education Liaison.

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Graham Crump: Magazine Editor.

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Darren Edwards: Magazine Deputy Editor.

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Stuart Leggett: Website.

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Chris Hudson: Events

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Mark Houghton: Culinary Partner Liaison/Fundraising.

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Jim Eaves: Culinary Partner/Fundraising.

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Darren Edwards: Culinary Partner/Fundraising.

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Jason Thacker: National Student Membership.

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TBC: Executive Officer, Southern Region 

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Mark Fletcher: Executive Officer, Northern Region.

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Edward Marsh: WACS Young Chef Ambassador.

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Mandy Bennett: Administration (01789 491218).

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Ambassadors;

Rod Bowker: Northern Region.

John Peart: Midlands Region.

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Senior Management

 

Presidents 

President

Peter Griffiths MBE

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Honorary  President

Brian Cotterill

 

Executive Vice President:

Andreas Antona: Chef/Patron, Simpsons Restaurant

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Vice Presidents:

Graham Crump: Consultant/Development Chef.

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Jim Eaves: Group Executive Chef, University of Warwick.

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Mark Houghton: Group Executive Chef, University of Birmingham.

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Chris Hudson: Trustee of the British Food Trust.

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Matt Davies: Former Group Executive Chef 

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