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The British Culinary Federation Team

Committee

 

Stuart McLeod: Chairman

Lee Corke: Vice Chairman/England Culinary Team.

Jerry Toth: Treasurer/Finance.

Mathew Shropshall: England Junior Team/Education Liaison.

Graham Crump: Magazine Editor.

Darren Edwards: Magazine Deputy Editor.

Stuart Leggett: Website.

Chris Hudson: Events

Mark Houghton: Culinary Partner Liaison/Fundraising.

Jim Eaves: Culinary Partner/Fundraising.

Darren Edwards: Culinary Partner/Fundraising.

Jason Thacker: National Student Membership.

TBC: Executive Officer, Southern Region 

Mark Fletcher: Executive Officer, Northern Region.

Edward Marsh: WACS Young Chef Ambassador.

Mandy Bennett: Administration (01789 491218).

Ambassadors;

Rod Bowker: Northern Region.

John Peart: Midlands Region.

Senior Management

 

Presidents 

President

Peter Griffiths MBE

Honorary  President

Brian Cotterill

 

Executive Vice President:

Andreas Antona: Chef/Patron, Simpsons Restaurant

Vice Presidents:

Graham Crump: Consultant/Development Chef.

Jim Eaves: Group Executive Chef, University of Warwick.

Mark Houghton: Group Executive Chef, University of Birmingham.

Chris Hudson: Trustee of the British Food Trust.

Matt Davies: Former Group Executive Chef 

England National Team Sponsors

©2019 by The British Culinary Federation.