Committee

Chairman:  Stuart McLeod

Vice Chairman/England Culinary Team:  Lee Corke

Treasurer:  Jerry Toth

Magazine Editor:  Graham Crump

Website:  Stuart Leggett

​England Junior Team/Education Liaison:  Mathew Shropshall

Health and Wellbeing; Ambassador, Hospitality Action:  Matt Davies

Culinary Partner Liaison/Fundraising:  Mark Houghton

Membership/Fundraising:  Jim Eaves

Membership/Fundraising:  Darren Edwards

Events:  ​Chris Hudson

National Student Membership:  Jason Thacker

Executive Officer, Northern Region:  Mark Fletcher

WACS Young Chef Ambassador/Social Media:  Edward Marsh

​

Ambassadors

Rod Bowker: Northern Region.

​

​

Senior Management

Presidents 

Honorary President

Brian Cotterill

 

President

Peter Griffiths MBE

Executive Vice President

Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth

​

Vice Presidents

Graham Crump:  Consultant/Development Chef

​Jim Eaves:  Group Executive Chef, University of Warwick

​Mark Houghton:  Catering Consultant

​Chris Hudson:  Trustee of the British Food Trust

​Matt Davies:  Former Group Executive Chef

​