The British Culinary Federation Team
Committee
Chairman/England Culinary Team: Lee Corke
Vice Chairman: Vacant
Treasurer/Administrator: Jerry Toth
Magazine Editor: Graham Crump
Website/Media/Marketing: Jacqui Brown
England Junior Team/Education Liaison: Mathew Shropshall
Culinary Partner Liaison: Mark Houghton
Culinary Partner Liaison: Rob Bean
Sponsorship/Fundraising: Jim Eaves
Sponsorship/Fundraising: Darren Edwards
Events: Tom O’Reilly
WACS Young Chef Ambassador/Social Media: Edward Marsh
Membership: John Fahy
Student Competitions: Darren Curson
Student Competitions: Nathan Aldous
Ambassadors
Health and Wellbeing; Ambassador, Hospitality Action: Matt Davies
Rod Bowker: Northern Region.
Mark Fletcher: Northern Region
Gary Kilminster: South West Region
Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
Vice Presidents
Graham Crump: Consultant Chef
Jim Eaves: Consultant Chef
Mark Houghton: Catering Consultant
Chris Hudson: Trustee of the British Food Trust
Matt Davies: Former Group Executive Chef
Stuart McLeod: Patisserie UK
Email secretary@britishculinaryfederation.com
Telephone 07859 950858
Would you like to get involved?
The BCF is always looking for new talent to join or help the committee and management. If you would like to get involved please drop us an email using the button below and we will be in touch.
