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The British Culinary Federation Team

Committee

Chairman:  Vacant  

Vice Chairman/ England Junior Team /Education Liaison: Mathew Shropshall

Treasurer/Administrator:  Jerry Toth  

Magazine Editor:  Graham Crump 

Culinary Partner Liaison:  Rob Bean 

Student Competitions:  Andy Sage  

Membership/Magazine Advertising: Darren Edwards

Membership: Adam Thomason

England Culinary Teams Support: Adrian Vigus-Brown

Events:  Tom O’Reilly 

Social Media:  Edward Marsh  

England Junior Team Support: Kristian Curtis

Ambassadors

Health and Wellbeing; Ambassador, Hospitality Action:  Matt Davies

Rod Bowker: Northern Region

Gary Kilminster: South West Region

Senior Management

Presidents 

Honorary President

Brian Cotterill

 

President

Peter Griffiths MBE

Executive Vice President

Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth

Vice Presidents

Lee Corke: Advisor to England’s National Teams

Graham Crump:  Consultant Chef

​Jim Eaves:  Consultant Chef

​Mark Houghton:  Catering Consultant

​Chris Hudson:  Trustee of the British Food Trust

​Matt Davies:  Former Group Executive Chef

Stuart McLeod: Patisserie UK

 

Email secretary@britishculinaryfederation.com

Telephone 07859 950858

Would you like to get involved?

The BCF is always looking for new talent to join or help the committee and management. If you would like to get involved please drop us an email using the button below and we will be in touch.

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