Committee of Management
Chairman: Mathew Shropshall
Vice Chairman/ Culinary Partner Liaison: Rob Bean
Treasurer/Administrator: Jerry Toth
Culinary News Editor: Graham Crump
Culinary Partner Liaison: Rob Bean
Student Competitions: Andrew Sage
Industry Events and BCF Membership: Darren Edwards
Social Events: Tom O’Reilly
England Senior Team Manager: Adam Thomason
BCF Membership Benefits / England Team Captain: Edward Marsh
Junior Chefs / Competition Support: Adrian Vigus-Brown
England Junior Team Coach: Kristian Curtis
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Ambassadors
World Chefs Representative: Stuart Mcleod
Health And Wellbeing: Matthew Davies
Northern Region: Rod Bowker
North And West Region: Shane Guildford
South West Region: Gary Kilminster
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Website/social media: Katherine Alano
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Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
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Vice Presidents
Lee Corke: BCF Chairman 2023 & 2024
Graham Crump: BCF Chairman 2005 & 2006
​Jim Eaves: BCF Chairman 2011 - 2015
​Mark Houghton: BCF Chairman 2007 - 2010
​Chris Hudson: MAC Chairman 2000 - 2004
​Matt Davies: BCF Chairman 2016 & 2017
Stuart McLeod: BCF Chairman 2018 - 2022
Email secretary@britishculinaryfederation.com
Telephone 07859 950858
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