The British Culinary Federation Team
Committee
Chairman: Stuart McLeod
Vice Chairman/England Culinary Team: Lee Corke
Treasurer: Jerry Toth
Magazine Editor: Graham Crump
Website: Stuart Leggett
England Junior Team/Education Liaison: Mathew Shropshall
Health and Wellbeing; Ambassador, Hospitality Action: Matt Davies
Culinary Partner Liaison/Fundraising: Mark Houghton
Membership/Fundraising: Jim Eaves
Membership/Fundraising: Darren Edwards
Events: Chris Hudson
National Student Membership: Jason Thacker
Executive Officer, Northern Region: Mark Fletcher
WACS Young Chef Ambassador/Social Media: Edward Marsh
Ambassadors
Rod Bowker: Northern Region.
Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
Vice Presidents
Graham Crump: Consultant/Development Chef
Jim Eaves: Group Executive Chef, University of Warwick
Mark Houghton: Catering Consultant
Chris Hudson: Trustee of the British Food Trust
Matt Davies: Former Group Executive Chef
Would you like to get involved?
The BCF is always looking for new talent to join or help the committee and management. If you would like to get involved please drop us an email using the button below and we will be in touch.
