The British Culinary Federation Team
Committee of Management
Chairman: Mathew Shropshall
Vice Chairman/ Culinary Partner Liaison: Rob Bean
Treasurer/Administrator: Jerry Toth
Culinary News Editor: Graham Crump
Culinary Partner Liaison: Rob Bean
Student Competitions: Andrew Sage
Industry Events and BCF Membership: Darren Edwards
Social Events: Tom O’Reilly
England Senior Team Manager: Adam Thomason
BCF Membership Benefits / England Team Captain: Edward Marsh
Junior Chefs / Competition Support: Adrian Vigus-Brown
England Junior Team Coach: Kristian Curtis
​
​
Ambassadors
World Chefs Representative: Stuart Mcleod
Health And Wellbeing: Matthew Davies
Northern Region: Rod Bowker
North And West Region: Shane Guildford
South West Region: Gary Kilminster
​
Website/social media: Katherine Alano
​​
​
Senior Management
Presidents
Honorary President
Brian Cotterill
President
Peter Griffiths MBE
Executive Vice President
Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth
​
Vice Presidents
Chris Hudson MAC Chairman 2000-2004
Graham Crump BCF Chairman 2005-2007
Mark Houghton BCF Chairman 2007-2011
Jim Eaves BCF Chairman 2011-2016
Matt Davies BCF Chairman 2016-2018
Stuart McLeod BCF Chairman 2018-2022
Lee Corke BCF Chairman 2022-2024
Email secretary@britishculinaryfederation.com
Telephone 07859 950858
​
