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The British Culinary Federation Team

Committee of Management

Chairman: Mathew Shropshall 

Vice Chairman/ Culinary Partner Liaison: Rob Bean

Treasurer/Administrator:  Jerry Toth  

Culinary News Editor: Graham Crump 

Culinary Partner Liaison:  Rob Bean 

Student Competitions:  Andrew Sage  

Industry Events and BCF Membership: Darren Edwards

Social Events: Tom O’Reilly

England Senior Team Manager: Adam Thomason

BCF Membership Benefits / England Team Captain: Edward Marsh

Junior Chefs / Competition Support: Adrian Vigus-Brown

England Junior Team Coach: Kristian Curtis

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Ambassadors

World Chefs Representative: Stuart Mcleod

Health And Wellbeing: Matthew Davies

Northern Region: Rod Bowker

North And West Region: Shane Guildford 

South West Region: Gary Kilminster

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Website/social media: Katherine Alano

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Senior Management

Presidents 

Honorary President

Brian Cotterill

 

President

Peter Griffiths MBE

Executive Vice President

Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth

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Vice Presidents

Lee Corke: BCF Chairman 2023 & 2024

Graham Crump:  BCF Chairman 2005 & 2006

​Jim Eaves: BCF Chairman 2011 - 2015

​Mark Houghton: BCF Chairman 2007 - 2010

​Chris Hudson: MAC Chairman 2000 - 2004

​Matt Davies: BCF Chairman 2016 & 2017

Stuart McLeod: BCF Chairman 2018 - 2022

 

Email secretary@britishculinaryfederation.com

Telephone 07859 950858

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Would you like to get involved?

The BCF is always looking for new talent to join or help the committee and management. If you would like to get involved please drop us an email using the button below and we will be in touch.

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