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The British Culinary Federation Team


Chairman/England Culinary Team:  Lee Corke

Vice Chairman: Vacant

Treasurer/Administrator:  Jerry Toth

Magazine Editor:  Graham Crump

Website/Media/Marketing:  Jacqui Brown

​England Junior Team/Education Liaison:  Mathew Shropshall

Culinary Partner Liaison:  Mark Houghton

Culinary Partner Liaison:  Rob Bean

Sponsorship/Fundraising:  Jim Eaves

Sponsorship/Fundraising:  Darren Edwards

Events:  Tom O’Reilly

WACS Young Chef Ambassador/Social Media:  Edward Marsh

Membership:  John Fahy

Student Competitions:  Darren Curson

Student Competitions:  Nathan Aldous


Health and Wellbeing; Ambassador, Hospitality Action:  Matt Davies

Rod Bowker: Northern Region.

​Mark Fletcher: Northern Region

Gary Kilminster: South West Region

Senior Management


Honorary President

Brian Cotterill



Peter Griffiths MBE

Executive Vice President

Andreas Antona: Chef/Patron, Simpsons Restaurant & Cross Kenilworth

Vice Presidents

Graham Crump:  Consultant Chef

​Jim Eaves:  Consultant Chef

​Mark Houghton:  Catering Consultant

​Chris Hudson:  Trustee of the British Food Trust

​Matt Davies:  Former Group Executive Chef

Stuart McLeod: Patisserie UK



Telephone 07859 950858

Would you like to get involved?

The BCF is always looking for new talent to join or help the committee and management. If you would like to get involved please drop us an email using the button below and we will be in touch.

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