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The BCF release regular issues of Culinary News, use the contact form below if you have an article or press release that you wish to submit.
All our members and partners are encouraged to contribute so do let us know what you are up to.
You can read our latest issue by clicking on the image to the left.
All BCF members receive a copy of the magazine as part of your membership through the post.
We release three issues a year with some great articles on our members, suppliers and chef news. Click the link to join now.