• Joining the BCF is easy and great value!

  • Click on the membership below and submit your details and payment.

  • Alternatively download the application form here and return it to us with your cheque or standing order format the address below.


        Mandy Bennett (Administrator)

        British Culinary Federation
        PO Box 10532
        B50 4ZY

​        Tel: 01789 491218


  • Contact and networking opportunities with chefs in the United Kingdom and abroad at the key industry events we support.

  • The opportunity to compete at the highest level, to demonstrate your talent and to represent your country at both national and international level

  • Direct professional support from an organisation that aims to protect your interests and provides you with advice and information.

  • Chefs Club lunches held at different venues, where members can meet informally and discuss the issues of the day.

  • A lively social calendar, including meetings at various venues, with occasional guest speakers attending, to keep members aware of changes and developments. These meetings are followed by lunch and everyone is made very welcome

  • Other events include the Annual Dinner and Awards evening, with dancing and entertainment, as well as culinary competitions and sports days, such as golf and football tournaments. Members also receive invitations to main events in the industry.

  • Receive our magazine ‘Culinary News’, giving you the latest information on chefs, products, events and exhibitions worldwide.

  • Membership gives you the chance to join fellow chefs to raise the standards of your profession and demonstrate your commitment to professionalism.


"I'm a bit speechless to be honest. It's been a big year this year with Bocuse D'or and all my stages but this has just topped my year off! I'm really happy with the result."


Nathan Lane of the Cross, Kenilworth 2019 YOUNG CHEF OF THE YEAR

England National Team Sponsors

©2019 by The British Culinary Federation.