Germany 2020
Culinary Olympics
International culinary art
The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Full of passion, professional chef teams work on the perfect interaction of ingredients, preparation and presentation. In fair competition, new culinary trends have been created for 100 years.
England National Culinary Teams
2020 England Culinary Senior Team
Nick Vadis (Coach) Culinary Director, Compass Group UK & Ireland
Simon Webb (Captain) Executive Chef, Roslin Beach Hotel
Jamie Gibbs, Executive Chef, Northampton Saints
David Davey-Smith, Royal Air Force
Nathan Aldous, Head Chef, Emmanuel College, Cambridge University
Adam Thomason, Culinary Director, Genuine Dining Company
Ian Mark, Royal Air Force
Clark Crawley, Head Chef, Gather & Gather Catering
Ed Marsh, Sous Chef, Michelin-starred Manor House, Castle Combe
Chris Zammit, Chocolate Master
Junior England National Team
Team Captain: Jack Gameson, Chef Lecturer
Vice-Captain: Elliot Lawn, Peel’s Restaurant Hampton Manor, Solihull
Ben Webster: Swinfen Hall Hotel, Staffordshire
Gregory Evans: Lainston House Hotel, Wiltshire
Harrison Boddington, University College Birmingham
Team Manager – Mathew Shropshall
Assistant Team Manager – Richard Taylor, Chef Lecturer (Pastry), UCB
