Future Chef is back! And we need you!Dear Chefs, FutureChef is Back! And we need you!  As we get used to the new ‘normal’ we wanted to let you know of some exciting changes...
International Chefs Day 20th OctoberGood afternoon Chefs, International Chefs Day is Tuesday 20th October 2020 and England have organised a group of young chefs to get...
Fancy being in a film Chefs?She Makes Production are looking for the traveling chefs in October or November, message Laura direct if you are interested! Short...
92nd Historical Online Worldchefs General Meeting and a Presidents medal for our ChairmanHistorical Online General Meeting for 92nd Year of Worldchefs PARIS August 17, 2020 – A monumental and historic event occurred on...
Making Hospitality Work AgainA great article featuring BCF Vice President Matt Davies. You can read Matts entry below and download the full article at the bottom on...
GREG EVANS SUPPORTING SOLIDARITY KITCHENBCF Young Chef member and part of England’s National Junior Team, Gregory Evans, has been working exceptionally hard during lockdown....
TUCO poll reveals universities may not reopen food outlets until January 2021According to a recent poll by The University Caterers Organisation (TUCO), 60% of those surveyed were planning to re-open more than half...
FREE MEMBERSHIP FOR 2020-2021 FOR ALL EXISTING CULINARY PARTNERS AND NATIONAL TEAM SPONSORSAmazing news from our President given the difficult times our industry faces. President, Peter Griffiths, said: “The BCF Board felt most...
Springboard Summer KitchenOur friends at Springboard are keeping busy during lockdown. Springboard is inspiring young people to venture into the kitchen during the...
Invisible Chips! What a great idea from Hospitality ActionInvisible Chips are a simple way for you to help the people in hospitality whose livelihoods are disappearing. The campaign asks the...