BCF NEWS

Hospitality Action needs you!

A great opportunity for BCF Video bloggers withNaked Foodies

Paul Easterbrook Announces Return to the Industry

British Culinary Federation AGM Update for 25th April 4pm

FOUR NATIONS PROMOTE NEW LOGO TO SHOW A POSITION OF UNITY AND SHARED VALUES

Lee Corke, BCF Vice Chairman appointed to the World Chefs Culinary Competitions Committee

BCF Vice President Matt Davies appointed as an Ambassador for Hospitality Action

DIRECTOR OF FOOD AT FULLER'S, PAUL DICKINSON JOINS THE BCF AS TEAM COACH

Channel 4 TV Opportunity

University College Birmingham and NEC launch lifeline for food and hospitality workers

The Burnt Chef Project launches a FREE dedicated mental health support service. 1st Feb 2021

Bocuse d’Or UK Academy appoints Clare Smyth as Global Chef Ambassador

Cheal's Chef Clubs Luncheon Postponed

BCF Members Chef Jackets are now available through Goodfellows

A great offer from Culinary Partners Koppert Kress

BCF ANNOUNCES NEW CAPTAINS FOR ENGLAND’S SENIOR AND JUNIOR NATIONAL CULINARY TEAMS

Bidfood teams up with Hospitality Action on launch of Christmas charity single

NICK VADIS, PREVIOUSLY ENGLAND’S NATIONAL TEAM COACH, TAKES UP NEW ROLE AS AMBASSADOR

Chairmans Letter Winter 2020

British Culinary Federation Supports College Hospitality and Students