Student Cook and Serve Team Challenge winners revealedUniversity College Birmingham were named the winners of the 2024 Student Cook and Serve Team Challenge. The competition took place at...
Join us for the next Chefs Club Lunch at SmokeJoin us for our next Chefs Club Lunch on Monday 10 June 2024. We are pleased to announce MasterChef: The Professionals 2019 winner,...
Finalists revealed for BCF Student Cook and Serve Team ChallengeSix colleges have been revealed as the finalists of the BCF Student Cook and Serve Team Challenge. Congratulations to students from:...
BCF Awards 2024: Book your tickets!If you would like to attend, tickets cost £110 per person. Please contact Jerry Toth, BCF secretary on secretary@britishculinaryfederatio...
Matt Davies, BCF vice president, shortlisted in The Burnt Chef Project AwardsMatt Davies, BCF vice president and multi-award-winning chef has been nominated in the Inspirational Story category in The Burnt Chef...
Chefs’ Club Lunch at Toffs impresses guestsOn 29 February, members enjoyed BCF’s second Chefs’ Club Lunch of the year at Toffs by Rob Palmer. Palmer's fine-dining restaurant is...
Hobart's "Thank You Tuesday" helps Harrogate community care service provider deliver more meals to those in needHarrogate Neighbours, a leading community care service provider, has been able to extend its vital meals on wheels service thanks to...
BCF Awards 2024 open for entriesThe BCF Awards recognise industry professionals at a glittering awards dinner at the Belfry Hotel and Resort, Royal Sutton Coldfield. The...
Two-Michelin-starred chef Aktar Islam pays a visit to UCBNewly-crowned two-Michelin-starred chef, Aktar Islam took time out to welcome the Junior National Team back from the IKA Culinary...
One week left to enter International Salon CulinaireTaking place at ExCeL London as part of Food, Drink & Hospitality Week from the 25 - 27 March, the International Salon Culinaire is the...