England's National Culinary teams triumph at the 26th IKA Culinary Olympics
The British Culinary Federation is pleased to announce that England’s Senior Team won double Silver medals and the Junior Team, double...
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England's National Culinary teams triumph at the 26th IKA Culinary Olympics
BCF Student Cook and Serve Team Challenge open for entries
Matt Cheal hosts first BCF Club Lunch of 2024
Three Michelin-Star Waterside Inn marks 30 years of Hobart partnership
BCF Annual Christmas Lunch
Lauren Smith of UCB Wins The Gold Medal BCF Student Chef of the Year 2023
Last year’s runner-up becomes UK winner of 56th ‘Le Taittinger’ International Culinary Prize
A Star Shines! Daniela Prela of the Ritz, London Wins the BCF Young Chef of the Year 2023
International Salon Culinaire 2024 opens for entries
Hobart and Loopcycle Partnership Paving the Way for Supply Chain Transparency