Covid -19Announcement


In light of the recent circumstances surrounding the COVID-19 crisis we at the British Culinary Federation have taken the decision to suspend all events for the next four months.

We trust and hope that all of our members, friends and colleagues understand why we have had to make this decision. This means we can not carry out the following events as planned; Chef of the Year, Student Cook & Serve, the annual BCF golf day, annual awards dinner & dance and our AGM.

Whilst all of the above is regrettable what is more of a concern for us right now is the condition of our industry at this worrying time. We offer our thoughts, prayers and best wishes to all affected by this unprecedented situation.

La Santé du Chef

Stuart McLeod


Chefs Club Lunch Cheals of Henley (1)
Thu, Jan 21
64 High St
Jan 21, 2021, 12:30 PM – 4:30 PM
64 High St, 64 High St, Henley-in-Arden B95 5BX, UK
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
Sold Out
Chefs Club Lunch The Mere with Mark Fletcher
Mon, Mar 02
The Mere Golf Resort & Spa
Mar 02, 12:00 PM – 4:00 PM
The Mere Golf Resort & Spa, Chester Rd, Mere, Knutsford WA16 6LJ, UK
£35.00 per person inclusive of food and wine. (2 working days cancellation notice is required, otherwise full payment will be charged) Bookings: Please contact Mandy Bennett 01789 491218
Sold Out
Chef Club Lunch with Adam Handling SOLD OUT
Mon, Feb 24
The Frog
Feb 24, 12:00 PM
The Frog, 34-35 Southampton St, Charing Cross, London WC2E 7HG, UK
Adam Handling will be offering a special tasting menu in the private dining room. Numbers are restricted to 20. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam

Here are some shots from our fantastic lunch at Adam Handlings The Frog on the 24th February. An outstanding lunch and fantastic team. 

England National Team Sponsors

©2019 by The British Culinary Federation.