In light of the recent circumstances surrounding the COVID-19 crisis we at the British Culinary Federation have taken the decision to suspend all events for the next four months.
We trust and hope that all of our members, friends and colleagues understand why we have had to make this decision. This means we can not carry out the following events as planned; Chef of the Year, Student Cook & Serve, the annual BCF golf day, annual awards dinner & dance and our AGM.
Whilst all of the above is regrettable what is more of a concern for us right now is the condition of our industry at this worrying time. We offer our thoughts, prayers and best wishes to all affected by this unprecedented situation.
La Santé du Chef
Here are some shots from our fantastic lunch at Adam Handlings The Frog on the 24th February. An outstanding lunch and fantastic team.