If you would like to attend, tickets cost £110 per person. Please contact Jerry Toth, BCF secretary on secretary@britishculinaryfederation.com to book.
The BCF Awards recognise industry professionals at a glittering awards dinner at the Belfry Hotel and Resort, Royal Sutton Coldfield.
The black-tie event takes place on 5 May 2024 and guests will enjoy a drinks reception followed by a four-course dinner with wines followed by a live band. Event will be compered by Ashley Blake from Sky News.
If you would like to attend, tickets cost £110 per person. Please contact Jerry Toth, BCF secretary on secretary@britishculinaryfederation.com to book.
For overnight room bookings please contact the Belfry direct for best rates on 01675 238600.
Peter Griffiths, President of the BCF said: "The BCF Awards, now in its 17th year, is an opportunity for the industry to recognise hospitality professionals who excel and perform to the highest standards in their chosen profession. Over the years a long list of exceptional talent has been recognised by the BCF from across all sectors of the industry."
There are 11 award categories including Most Promising Young Chef, Chef Lecturer/Mentor of the Year, Restaurant/Hotel Chef of the Year and Lifetime Achievement Award.
If you would like to nominate anyone for an award the closing date for entries is 18 March 2024. Find out more about the award categories and how to enter here.
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