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England's National Culinary Teams gear up for the Culinary World Cup in Luxembourg
Since early this year, both National teams have been in an intense training programme in preparation for the Culinary World Cup in Luxembourg on 21-25 November 2026. England’s Senior Team squad have been training at Compass House in Chertsey and includes: manager Tim Blake, UK Regional Executive Chef for Compass Group at Google; Ed Marsh, Team Captain and Executive Chef at Pale Hotel, Llandderfel Gwynedd, Gary Wolfe, Executive Chef, Bank of America, London; Jamie MacDonald,
Germany 2020
After 18 months of planning, hard work and training for the largest culinary competition in the world, England’s National Culinary Team...
England National Culinary Team evening of fine dining at the Roslin Beach Hotel.
We are proud to announce that our Executive Head Chef, Simon Webb, will be joined by the England National Culinary Team for an evening of...
Culinary World Cup
The Culinary World Cup, held in Luxembourg, takes place every four years and is the second largest culinary competition in the world....
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