BCF NEWS

Join the FREE Hospitality Networking Exchange – Hampshire in Southampton to explore practical solutions around food waste, cleaning and laundry, plastics and packaging, while connecting with hospitality and food-service professionals from across Hampshire. The event takes place on Tuesday 20 October 2026 at 7.30am at God’s House Tower, Southampton. For full details and registration go to: foodallergyaware.co.uk/events/hospitality-ne-hants-tue-oct-20-sustainability/

Hobart is giving away an exclusive limited edition A200 mixer to one deserving NHS kitchen. The initiative marks the launch of NHS England's new ‘Power of 4, Powered by all’ campaign which focuses on placing patients at the heart of healthcare food services. The British made mixer has been hand finished in signature blue Power of 4, Powered by all colourway and branding. Healthcare kitchens can visit: www.hobartuk.com/pof4, where any site working for, or on behalf of NHS Engl

Bill Perry (right) has been appointed as Hobart UK Equipment Division’s new sales director with a remit to help lead the next phase of the manufacturer’s growth strategy. A proven sales leader with over a decade of experience in the foodservice sector, he joins from Welbilt Inc, where he most recently held the role of Head of Regional Sales UK & Ireland. Perry’s appointment follows a broad market search and a multi-stage assessment process, evaluating leadership capability

A beautifully prepared dish is only part of the guest experience. From first impressions to perceived value, tableware plays a far greater role than many realise. The shape, colour and texture of a plate can influence how food is presented, how flavours are perceived and ultimately how memorable the meal becomes. Research into multisensory dining has shown that guests don't experience food through taste alone. Colour, weight, texture and visual contrast all contribute to expe

Paul Godfrey returns to Hobart Hobart UK Equipment Division has appointed Paul Godfrey as Head of Cooking, a decade after he left the business. Godfrey has returned to help accelerate Hobart's cooking strategy, with a remit encompassing the entire range of cooking innovations. Godfrey originally joined Hobart UK in 1999 and spent 17 years with the company, rising from Business Development Manager through to Catering Specialist, National Account Manager and National Sales Mana