Chefs’ Club Lunch at Toffs impresses guests

On 29 February, members enjoyed BCF’s second Chefs’ Club Lunch of the year at Toffs by Rob Palmer.

Palmer's fine-dining restaurant is located in Drury Lane, Solihull, West Midlands.

Guests at this sold-out event were treated to a five-course menu.

Each course was explained by the chefs, stimulating interest and topics of conversation over what was an excellent lunch with a blend of quintessential modern and classical British cooking techniques and extremely well-balanced flavours and textures.

Together with chefs working in the open kitchen, it all generated a fabulous atmosphere.

Sincere thanks to BCF member Rob Palmer and his team for another truly outstanding lunch coupled with sharp, friendly service. It was another excellent day in the BCF calendar.

MENU

‘Mackerel Tart’

Old Winchester/Onion/Cracker

Bread & Butter

*

Mussell/Masala/Carrot

*

Crab XO/Coriander/Jerusalem Artichoke

*

Pork Ribeye/Allium/Potato

*

Rhubarb Tart

*

Coffee and Petits Fours

WINES

Cotes de Gascogne Field Bland

Cotes de Gascogne Rose

Les Mougeottes Pinot Noir

Special thanks to Aubrey Allen and Ritter Courivaud for their support towards the menu.