Chefs Club Lunch at Cheals of HenleyAnother fantastic lunch at Cheals, a huge thank you to the team for putting together a fantastic event for the BCF and its members. Our...
New from Guardians of Grub!Click on the logo image for more information on this great initiative. Dear Guardian of Grub, We're more aware than ever of the...
Pheonix Dinner with Craft Guild of Chefs PostponedThe upcoming Craft Guild of Chefs and British Culinary Federation Phoenix Dinner has been postponed with a new date to be announced in...
BCF “CRYSTAL” DINNER AND AWARDS 2022 SUNDAY 1ST MAY – THE GRAND HOTEL, BIRMINGHAMA new venue but a welcome return to The Grand Hotel, Birmingham. Many will remember events held here many years ago in the magnificent...
BRITISH CULINARY FEDERATION AWARDS 2022TO BE PRESENTED AT THE ANNUAL DINNER ON 1ST MAYAT THE GRANDPlease look through the new Award categories and if you know of a colleague/establishment who you believe should be acknowledged and...
Job Opportunity in Chicago ChefsSee the attached job description and for more information and contact Paul McGowan for more information. pmcgowan@hospitality3.com
Food Alert flies the flag for England’s ‘World Cup’ National Culinary TeamFood hygiene and safety consultancy, Food Alert, is stepping up to help England go for gold at next year’s Culinary World Cup in...
BCF Young Chef of the Year Winner announced, Adam Beaumont, Ritz Hotel London.ADAM WINS THE BCF YOUNG CHEF OF THE YEAR 2021 A dam Beaumont of The Ritz Hotel, London was named the winner of the British Culinary...
Say hello to The England National Team #goldisthegoalThe team took five and recorded a little message about what they are up to, we will be be uploading more content as things progress so...
FINALISTS Announced FOR BCF YOUNG CHEF OF THE YEAR 2021Taking place at University College Birmingham on Monday 22nd November followed by Dinner and Awards. Jack Clarke ...