Founders Lunch - 10TH July 2022The Founders’ Lunch was once again hosted by Executive Vice-President Andreas Antona at his Michelin-starred restaurant, Simpsons,...
University College Birmingham Lifts The John Peart Memorial Trophy At BCF Student Chef Of The YearThe inaugural BCF Student Chef of the Year took place at Loughborough College on Monday 23rd May. The eight finalists were required to...
BCF Awards Night of Success!!The 15th Annual Dinner and Awards Evening was held at the newly refurbished Grand Hotel in Birmingham on Sunday 1st May, where the...
BRITISH CULINARY FEDERATION AGM 202215TH May 2022 at 11am Annual report from the board and committee of the BCF Virtual meeting by Zoom Please apply to the secretary at...
Essential Cuisine launches brand new Signature Veal Stock Reduction7th March 2022 Essential Cuisine extends their market-leading Signature range of high quality, ready-to-use ingredients with a Veal Stock...
Student Cook and Serve Challenge 2022Loughborough College 25th April 2022 COMPETITION BRIEF This competition is open to all full time and part-time students. No age...
BCF Student of the Year 2022LOUGHBOROUGH COLLEGE Monday 23rd May 2022 Heres your chance to enter the BC Student of the year Competition, details below. Kindly...
Butchers Social Chefs Club LunchExclusive BCF Menu Tuesday 29th March 2022 An amazing lunch from their new venue, The Forest Hotel, Dorridge Chefs Canapes & Chapel Down...
Executive Chef of Le Pont de la Tour to give live cooking demonstration at Le Cordon Bleu LondonChef Tony Fleming will appear at the renowned institute to share his culinary expertise London, United Kingdom – Le Cordon Bleu London...