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BCF Student of the Year 2022


Heres your chance to enter the BC Student of the

year Competition, details below.

Kindly Sponsored by

COMPETITION BRIEF This competition is open to all full time and part-time students 2 hrs will be allowed to prepare, cook and serve a 3-course menu. Starter, main course and dessert, for 2 covers (1 for judging, 1 to be photographed) *Essential Cuisine Products will be provided on the day, you must use at least one of these in your dishes

MENU Starter Mystery Basket Main Course Your modern interpretation of the classic ‘duck à l'orange’ Served with suitable accompaniments Dessert Course Of competitors’ choice

Further information for competitors

  •  A menu/dish description must be presented to accompany the main course and dessert dishes

  •  Competitors must provide all their own crockery/tableware.

  •  Competitors must provide all their own small and specialist equipment, eg Thermomix, ice cream machine, etc.

  •  Wrapmaster will be providing dispensers of parchment paper, foil and clingfilm for competitors to use on the day.

  •  Chefs will be marked on culinary skills shown, working methods, portion size, taste, flavour, temperature and presentation.

  •  Mise-en-place allowed: peeled and washed vegetables and fruit (not cut), stocks (not totally reduced), uncooked pastry.

  •  Ingredients may be weighed and measured.

  •  Marks will be deducted for excessive amounts of mise-en-place.

  •  When submitted, all entries must be, signed by the Mentor/Lecturer and sent by email to the address below.

Email Entries to: Closing date: Monday 28th March 2022 but please try and return your entry before then. Colleges will be notified immediately after the closing date and final details will be forwarded to the successful entries.

Please email the following information.



STUDENTS DETAILS CHEF NAME AGE COLLEGE COURSE (Please print the names legibly, as they are to appear on the certificates)

Main Course details Dessert details

Signed by Lecturer/Mentor ____________________________________

AWARDS 1st PLACE Gold Medal, The John Peart Memorial Trophy and framed certificate. Seeded entry into the BCF young chef of the year competition (If under 23 years of age) Stage at a Michelin Star Restaurant A MicroMix Stick Blender for the college generously donated by Robot Coupe. Plus a prize from Contacto and Wrapmaster. 2nd PLACE Silver Medal, framed certificate Plus a prize from Contacto and Wrapmaster. 3rd PLACE Bronze Medal, framed certificate Plus a prize from Contacto and Wrapmaster. ADDITIONAL AWARDS Award for the best Starter Award for the best Main Course Award for the best Dessert All finalists will also receive an embroidered apron, which should be worn during the competition and for the presentations. All finalists in the competition will receive a certificate and one year’s free membership of the British Culinary Federation.

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