7th March 2022
Essential Cuisine extends their market-leading Signature range of high quality, ready-to-use ingredients with a Veal Stock Reduction, described as “a light, yet full-flavoured stock with a gelatinous texture”. With chefs and hospitality professionals busier than ever, this product has launched at the perfect time providing caterers with an extraordinary depth of flavour that can be used as a finished ingredient, or built upon.
Innovation Development Chef, Chris Dickinson commented, “We understand that chefs are busier than ever and that quality, consistency and convenience are the priorities. Veal stock is the cornerstone of a good kitchen. It brings out the rich flavours of red meat, and the sweetness of chicken, making it the perfect base for so many dishes such as pork saltimbocca, rabbit loin or calves liver.” This product will join other ingredients in their bestselling range including; Signature Beef Jus, Signature Red Wine Jus, an all-natural Chicken stock Reduction and a buttery Hollandaise Sauce, each supplied in a ready-to-use, one litre carton.
The range is gluten free, with some products containing no declarable allergens^ providing you with added peace of mind. Packaged in ambient cartons, otherwise known as UHT – the products see a short blast of heat before being packed into sterile packaging meaning no preservatives with benefits including maximum shelf life, whilst eliminating wastage and the cost of storage.
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