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Butchers Social Chefs Club Lunch

  • legster
  • Feb 13, 2022
  • 1 min read

Exclusive BCF Menu

Tuesday 29th March 2022

An amazing lunch from their new venue, The Forest Hotel, Dorridge


Chefs Canapes & Chapel Down Sparkling Brut NV

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Wild Garlic & Nettle


Soup, Cep Mushroom Brioche

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Cornish Hake, Ox Cheek Rosti, Warm Tartare Sauce

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Confit Shoulder of Dun


wood Farm Lamb, Lambs Faggot, Salsify, Lamb Jus

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Rhubarb & Custard, White Chocolate & Hazelnut






 
 
 

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