Exclusive BCF Menu
Tuesday 29th March 2022
An amazing lunch from their new venue, The Forest Hotel, Dorridge
Chefs Canapes & Chapel Down Sparkling Brut NV
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Wild Garlic & Nettle
Soup, Cep Mushroom Brioche
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Cornish Hake, Ox Cheek Rosti, Warm Tartare Sauce
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Confit Shoulder of Dun
wood Farm Lamb, Lambs Faggot, Salsify, Lamb Jus
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Rhubarb & Custard, White Chocolate & Hazelnut
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