Butchers Social Chefs Club Lunch
- legster
- Feb 13, 2022
- 1 min read
Exclusive BCF Menu
Tuesday 29th March 2022
An amazing lunch from their new venue, The Forest Hotel, Dorridge
Chefs Canapes & Chapel Down Sparkling Brut NV
-
Wild Garlic & Nettle
Soup, Cep Mushroom Brioche
-
Cornish Hake, Ox Cheek Rosti, Warm Tartare Sauce
-
Confit Shoulder of Dun
wood Farm Lamb, Lambs Faggot, Salsify, Lamb Jus
-
Rhubarb & Custard, White Chocolate & Hazelnut
Comments