• legster

Butchers Social Chefs Club Lunch

Exclusive BCF Menu

Tuesday 29th March 2022

An amazing lunch from their new venue, The Forest Hotel, Dorridge

Chefs Canapes & Chapel Down Sparkling Brut NV

-

Wild Garlic & Nettle


Soup, Cep Mushroom Brioche

-

Cornish Hake, Ox Cheek Rosti, Warm Tartare Sauce

-

Confit Shoulder of Dun


wood Farm Lamb, Lambs Faggot, Salsify, Lamb Jus

-

Rhubarb & Custard, White Chocolate & Hazelnut






60 views0 comments