Claire Clarke, Lee Maycock and John Feeney to lead FreeFrom Cookery Masterclass

Food Allergy Aware is hosting a FreeFrom cookery masterclass aimed at chefs and food developers.

The masterclass will take place on 9-10 March 2026 at Tewinbury Cookery School in Herfordshire and aims to help future-proof your menu and improve productivity.

This intensive two-day masterclass shows chefs how to make FreeFrom food high-quality, cost-effective, operationally efficient and innovative enough to set you apart from your competitors.

Whether you’re developing new menus, reinventing classics, or future-proofing your offering, this chef-led practical course will show you how to turn inclusive dining into a commercial advantage.

The masterclass will be led by three of the top chefs including:

• Claire Clark MBE – International Pastry Chef & Consultant

  
  

• Lee Maycock FCGC – Founder, UCFF & Head of Tewinbury Cookery School

  
  

• John Feeney – Founder, UCFF & Culinary Innovator

Tickets are priced from £399. Find out more about the event at: foodallergyaware.co.uk/events/free-from-cookery-masterclass/