New from Guardians of Grub!
Click on the logo image for more information on this great initiative.
Dear Guardian of Grub,
We're more aware than ever of the unprecedented challenges that Hospitality and Food Service businesses are continuing to face this festive period.
If you need a helping hand to protect profits, why not check out the latest Guardians insights...Café Rouge shows food waste the red card.
We’re delighted to share with you our latest success story in this short video testimonial from Biagio, the General Manager of Café Rouge in St Katharine’s Docks. By spending a few minutes a day, his team are making sure more of his stock feeds people instead of bins.
So how can you get involved?
The Guardians of Grub Cost Savings Skills Course will teach you and your team the essentials on reducing wasted food in just 15 minutes.
After that, you’re ready to take your food waste reduction to the next level with our industry leading course - Becoming a Champion. It’s a brilliant deep-dive into all the ways you can make sure the food in your kitchen doesn’t end up feeding climate change.
You can enrol for the upcoming course which starts in January 2022 here.