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MasterChef: The Professionals winner Stuart Deeley delights guests at BCF Chefs' Club Lunch



June’s BCF Chefs’ Club Lunch was held with the 2019 MasterChef: The Professionals winner, Stuart Deeley, at Smoke, Hampton Manor, a 24 bedroomed five-star hotel located within a 45-acre estate in Solihull. The hotel boasts two award-winning restaurants, an artisan bakery and cookery school.


The Birmingham born and bred chef also gave a masterclass in cooking over coals in his converted old furnace house situated inside a charming walled kitchen garden, followed by an outstanding lunch with impeccable and friendly service. 


After lunch, members had the pleasure of a tour of the gardens and the Michelin-starred Grace and Savour restaurant. 


The sold-out event was yet another memorable day in the BCF calendar.


The Menu

Lord of the Hundreds Tartlet

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Seeded Sourdough with Ampersand Butter

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Crab Ravioli, Wye Valley Asparagus, XO Sauce, Samphire

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Cornish Lamb Rump, Artichoke, Broad Bean, Ewe’s Curd

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Colston Bassett, Pink Lady Apple Tarte-Tatin

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Late Harvest Rhubarb and Custard Baked Alaska

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With accompanying wines



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