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  • katherinealano

MasterChef: The Professionals winner Stuart Deeley delights guests at BCF Chefs' Club Lunch

June’s BCF Chefs’ Club Lunch was held with the 2019 MasterChef: The Professionals winner, Stuart Deeley, at Smoke, Hampton Manor, a 24 bedroomed five-star hotel located within a 45-acre estate in Solihull. The hotel boasts two award-winning restaurants, an artisan bakery and cookery school.

The Birmingham born and bred chef also gave a masterclass in cooking over coals in his converted old furnace house situated inside a charming walled kitchen garden, followed by an outstanding lunch with impeccable and friendly service. 

After lunch, members had the pleasure of a tour of the gardens and the Michelin-starred Grace and Savour restaurant. 

The sold-out event was yet another memorable day in the BCF calendar.

The Menu

Lord of the Hundreds Tartlet


Seeded Sourdough with Ampersand Butter


Crab Ravioli, Wye Valley Asparagus, XO Sauce, Samphire


Cornish Lamb Rump, Artichoke, Broad Bean, Ewe’s Curd


Colston Bassett, Pink Lady Apple Tarte-Tatin


Late Harvest Rhubarb and Custard Baked Alaska


With accompanying wines

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