Liam Dillon hosts sell out October Chefs Club Lunch

9 hours ago

1 min read

An outstanding tasting menu was enjoyed by all attendees at the newly-refurbished Michelin-starred restaurant, The Boat in Lichfield.

Sitting in its own grounds, the restaurant and micro farm, where you find chickens, pigs, beehives, vegetable beds and poly tunnels, allows chef patron and BCF Member, Liam to grow and breed his own produce outside the back door.

Food and service were impeccable and it is very easy to see why this talented chef and his team were awarded a Michelin star.

Attention to detail, both in presentation and balanced and exciting flavours, were a joy to experience and a topic of conversation throughout lunch, which was served in the private dining room following a welcoming drinks reception.

Our most sincere thanks once again to Liam and his teams for such a warm welcome and rewarding experience.

Menu and Accompanying Wines

Snacks

Rosary Ash and Pickled Walnut

Smoked Eel, Horseradish and Apple

Fried Chicken and Oscietra Caviar

Braised Oxtail, Chawanmushi, Shimeji and Roasted Marrow

Beer Soaked Spelt Loaf, Chicken Butter, Liver Parfait and Garden Pickles

Brixham Crab, Isle of Wight Tomato, Fermented Jalapeno, Dashi

Nyetimber Blanc de Blancs, West Sussex, England 2017

Cotswold Venison Loin, Chervil Root and Whisky Au Poivre

Clos Ventas, Terrasses du Larzac, Dillon Vineyard,