Stu Deeley hosts BCF Chefs Club Lunch

MasterChef: The Professional winner, Stu Deeley, hosted the recent BCF Chefs Club Lunch on 22 September at Mallory Court, an English Country House Hotel and Spa.

The hotel is set in ten acres of lush green grounds in the heart of Warwickshire and was recently named Best Large Hotel in England at the Visit England Awards for Excellence 2025.

On arrival, BCF members enjoyed an escorted tour of the gardens and grounds, including the well-used kitchen garden which influences the seasonal inspired menus.

After drinks and some delightful canapés, guests sat down to an outstanding lunch in the beautiful Warwick restaurant, with very professional and attentive service.

Our sincere thanks to executive chef, Stu Deeley and front-of-house managers, Jack and Olly and all their team for looking after us so well.  Another memorable day in the BCF calendar.

MENU

CANAPÉS

Charcoal Croustade, Goats Curd and Fennel Jam

Smoked Chalk Stream Trout Crumpet, Crème Fraiche and Kadaifi Pastry

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AMUSE BOUCHE

Pecorino, Chawanmashi, Sweetcorn Velouté, Barbecued Corn, Fried Sourdough and Chives

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STARTER

St Agnes Crab, Isle of Wight Tomato, Pecorino Tart, Bloody Mary

Chablis, Jean-Marc Brocard 2024

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MAIN COURSE

Beef Rump Cap, Jerusalem Artichoke, Ox Cheek, Pickled Pear, Black Truffle

Chianti Classico, Peppolo2023

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DESSERT

Miso and Brown Sugar Custard, Caramelised Banana, Pecan, Yoghurt

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