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September Chefs' "HIGH" Club Lunch


Members enjoyed an excellent lunch in the exclusive private dining room at Orelle, situated at the top of a newly-build skyscraper in the heart of Birmingham’s business district. The restaurant, standing proud on the 24th floor, boasts some unparalleled 360-degree views across the city and beyond.


Chef, Chris Emery, having worked previously with Jason Atherton and at the Clock Tower in Madison Square New York, looked after us and the BCF exceptionally well. Sincere thanks to Chris and all the team for the excellent 6-course lunch and the very slick and professional service.







MENU


Snacks

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Ballotine de Saumon

Cured salmon, nori, kalamansi, green grape, almond

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Tomate

Isle of Wight tomato, burrata, black olive, baby turnip, heritage tomato gazpacho

*

Filet

36-day dry aged fillet, miso glazed carrot, shallot, potato purée with peppercorn sauce

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Pre-dessert

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Fraisier des bois

White chocolate mousse, strawberry and hibiscus compôte, meringue, strawberry sorbet

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Accompanied by the Sommelier’s choice of wines




For more information:


Orelle Orelle Restaurant, 103 Colmore Row, Birmingham, B3 3AG Phone: 0121 716 8186


General Manager: Leandro Conti Executive Chef: Chris Emery

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