Lee Corke, BCF Vice Chairman and Liaison for the England Culinary Teams, has been appointed to the Worldchefs Culinary Competitions Committee for the next 4 years, representing Europe.
Lee is part of an 11-person main
committee that incorporates 13 sub-committees and is now involved on the following sub-committees: National Hot Kitchen Team, Global Chef Event, Competition Endorsement Review and In-Training for Teachers for Seminars. Dr Rick Stephen, Continental Director for Asia/Pacific heads up the Culinary Competitions Committee.
Lee said he is proud to represent the BCF at Worldchefs level and is very much looking forward to working with other members of the committees to help shape the future of Global Competitions.
The British Culinary Federation is also delighted to announce that committee member Mathew Shropshall has, for the next 4 years, been invited to sit on the World Chefs International Chefs’ Day committee representing England and the BCF.