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BCF Golf Day Raises Funds for England Junior Culinary Team

The BCF Golf Day, a highly anticipated annual event, took place on June 5th at the prestigious Coventry Golf Club. The event garnered overwhelming support from 46 enthusiastic members who gathered to showcase their golfing skills while contributing to a noble cause. The golf course was immaculately maintained, providing an excellent setting for a day filled with excitement and camaraderie.

In collaboration with Aubrey Allen, the chef’s butcher, the BCF Golf Day offered participants an unforgettable experience while raising funds for the England Junior Culinary Team. The event was made possible by the generous sponsorship of Aubrey Allen, The Cross restaurant in Kenilworth, Simpsons restaurant in Edgbaston Birmingham, and TLC Gourmet, whose support played a vital role in the success of the occasion.

The golf tournament format followed the thrilling Texas scramble style, allowing players to compete in teams and showcase their collective talent. Participants engaged in friendly competition, vying for the coveted first, second, and third-place prizes. Additionally, golfers had the opportunity to demonstrate their accuracy on par 3 holes through the "Nearest the Pin" challenge and showcase their power with the "Longest Drive" competition on two designated holes.

The BCF Golf Day also featured an impressive array of raffle prizes, adding an element of anticipation and excitement to the event. Attendees had the chance to win fantastic items, further enhancing the overall experience and generating additional funds for the England Junior Culinary Team.

Mother Nature smiled upon the golfers, as the weather proved to be exceptionally pleasant throughout the day. The combination of friendly competition, excellent course conditions, and great weather created an unparalleled ambiance for participants.

Most importantly, the BCF Golf Day fulfilled its primary objective of raising much-needed funds for the England Junior Culinary Team. The financial support generated by this event will contribute to the development and growth of aspiring young culinary talents, empowering them to excel on national and international platforms.

1st Place R. Bean, R. Ferguson, A. Judd, T. Bull.

2nd Place P. Clifford, K. Tap, B. Ternent, F. Tanner

3rd Place A. Smith A. Gallagher, G. Taylor , D. Cox

Longest Drive 18th T. Bull

Nearest the Pin 5th N. Millward

Nearest the Pin 7th M. Hill

Nearest the Pin 15th R. Lorenzo

Nearest the Pin 17th S. Maisey

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