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Strong Line Up of Finalists for BCF Chef of the Year 2023

The British Culinary Federation announces strong line up of Finalists for BCF Chef of the Year taking place at University College Birmingham on Monday 12th June followed by Dinner and Awards.

Mark Stinchcombe Executive Chef, The Barn at Severn & Wye Smokery

Ben Taylor Chef Patron, Le Petit Bois, Moseley, Birmingham

Matt Nicholls Head Chef, Cheal’s Restaurant, Knowle

Dan Androne Head Chef, The Forest Hotel, Dorridge

Laura Kimber Head Chef, Salt, Stratford-upon-Avon

Gary Kilminster Development Chef, Essential Cuisine

Jamie Park Executive Chef, Adam Handling Restaurant Group

Matthew Ramsdale Senior Sous Chef, Northcote

Harvey Perttola Head Chef, L’Ortolan Restaurant, Reading

Luke Ellul Executive Chef, Baxter Storey, Farrer & Co

Conor Bird House of Commons, London

Kevin Buck Sous Chef, Hide Restaurant, London

Kristian Curtis Head Chef, The Table, De Banke Group

Matthew Smith Cheshire South and West College


JUDGES to Include

Tom Phillips, Restaurant Story, London.

Gary Jones, previously Le Manoir aux Quat’ Saisons

Brad Carter, Carter’s of Moseley, Birmingham

Ashley Palmer-Watts

Leo Kattou, previous winner while at Simpsons, Birmingham

Courtesy of Quebec Maple Syrup Producers, the winner will attend A Discovery Trip to Quebec Canada as well as an Inspired Irish Beef Chefs Trip to Ireland with Aubrey Allen and Bord Bia, plus a cash prize of £2,000.






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