Mossimann's hosts BCF Annual Lunch

Mosimann's Private Members' Club, in London's Belgrvia hosted this year’s annual lunch.

Attended by Culinary Partners and England’s National Team sponsors, took place on Friday 28th November 2025.

After a Champagne and canapé reception, members enjoyed an excellent lunch with accompanying wines in this iconic building, a striking 19th century church in the heart of Belgravia.

Mosimann’s is one of the world’s most prestigious Dining Clubs, established in 1988 by renowned Chef and BCF member, Anton Mosimann, now led by his sons, Philipp and Mark. 

Menu

Risotto ai Funghi

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Seared Fillet of Grass-Fed British Beef, Fondant Potato, Confit Shallot, Tenderstem Broccoli, Four Peppercorn Jus

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Bread and Butter Pudding

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Cappuccino Crème Brûlée

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Coffee and Petits Fours

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WINES

Mosimann’s Grand Cru Brut NV, Verzenay, France

Mosimann’s Sancerre, Jean-Paul Picard 2023, Loire, France

Mosimann’s Pinot Noir 2022, Burgundy, France 

The BCF would like to thank Simon Smith of Aubrey Allen and David Bentley of Town and Country Fine

Foods for their support towards the menu.