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British Culinary Federation Announce Finalists for BCF Young Chef of the Year 2023

To be held at University College Birmingham on Monday 13th November.

Oliver Grieve University College Birmingham

Ben Perks Toffs by Rob Palmer, Solihull

Oliver Mitchell-Hewitt Opheem Restaurant, Birmingham

Jordan Johnson Simpson’s Restaurant, Edgbaston

Jordan Holland The Boat, Lichfield

Tracy Cheung Adam’s Restaurant, Birmingham

Deniz Gultes Whittlebury Park, Northamptonshire

Callum O’Grady House of Commons

Dean Burnham Stanton Lakes, Leicestershire

Jake Goddard Coworth Park, Ascot

Daniela Prela The Ritz, London

Reece Brady-Temple Legacy at The Grand, York

Miklos Toldi Galvin at Windows, Park Lane

Nicole Bowes Park Plaza Riverbank Hotel, London


Gary Jones , previously Le Manoir aux Quats Saison

Ollie Bridgwater The Gilpin Hotel , previously The Fat Duck

Stuart Deeley Hampton Manor, MasterChef the Professionals Winner 2019

Adam Thomason MCA Restaurant Associates , England National Culinary Team Captain

Kevin Buck Akara Restaurant London Current BCF Chef of the year

Stuart McLeod Chef Director Patisserie UK.

BCF President and Competition organiser Peter Griffiths said; "...once again it promises to be another exciting and well attended event with a very strong line up of chefs and establishments."

Finalist Colleges named for BCF Student Chef of the Year , to be held at University College Birmingham on Wednesday 22nd November.

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