British Culinary Federation Announce Finalists for BCF Young Chef of the Year 2023
To be held at University College Birmingham on Monday 13th November.
Oliver Grieve University College Birmingham
Ben Perks Toffs by Rob Palmer, Solihull
Oliver Mitchell-Hewitt Opheem Restaurant, Birmingham
Jordan Johnson Simpson’s Restaurant, Edgbaston
Jordan Holland The Boat, Lichfield
Tracy Cheung Adam’s Restaurant, Birmingham
Deniz Gultes Whittlebury Park, Northamptonshire
Callum O’Grady House of Commons
Dean Burnham Stanton Lakes, Leicestershire
Jake Goddard Coworth Park, Ascot
Daniela Prela The Ritz, London
Reece Brady-Temple Legacy at The Grand, York
Miklos Toldi Galvin at Windows, Park Lane
Nicole Bowes Park Plaza Riverbank Hotel, London
Gary Jones , previously Le Manoir aux Quats Saison
Ollie Bridgwater The Gilpin Hotel , previously The Fat Duck
Stuart Deeley Hampton Manor, MasterChef the Professionals Winner 2019
Adam Thomason MCA Restaurant Associates , England National Culinary Team Captain
Kevin Buck Akara Restaurant London Current BCF Chef of the year
Stuart McLeod Chef Director Patisserie UK.
BCF President and Competition organiser Peter Griffiths said; "...once again it promises to be another exciting and well attended event with a very strong line up of chefs and establishments."
Finalist Colleges named for BCF Student Chef of the Year , to be held at University College Birmingham on Wednesday 22nd November.