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Book your place at the Bocuse d'Or UK President's Gala Dinner

  • Katherine Alano
  • Oct 12
  • 2 min read

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Bocuse d'Or is hosting a glittering gala dinner on 17 November 2025, at London’s iconic Claridge’s that will shine a spotlight on the next generation of British culinary talent as they prepare to compete on one of the world’s most demanding gastronomic stages.


Team President Clare Smyth, will be cooking alongside some industry greats including Alain Roux from The Waterside Inn, Simon Rogan, from L'Enclume as well as Kim Ratcharoen, Restaurant Gordon Ramsay; Marco Zampese, Hélène Darroze at The Connaught; Jean-Philippe Blondet, Alain Ducasse at The Dorchester and Daniel Stucki, The Lecture room & Library at Sketch


Often described as the "culinary Olympics", the Bocuse d’Or is the most prestigious live cooking competition in the world, bringing together elite chefs from over 60 countries in a fierce display of skill, creativity, and precision. Representing the United Kingdom will be a team of young chefs determined to bring home gold.


The gala will be held in Claridge’s renowned ballroom, where guests will enjoy a sumptuous seven-course dinner paired with exceptional wines. The evening aims to raise vital funds for Team UK, supporting their training, travel, equipment and preparation in the lead-up to the competition in Lyon, France.


The event will also feature a live auction offering exclusive, one-of-a-kind experiences, with all proceeds going directly to support the team’s journey.


The gala represents a rare opportunity for supporters of British cuisine to play a part in one of the most prestigious culinary competitions in the world — and to help raise the UK’s profile in global fine dining.


Each ticket includes:

  • Champagne and drinks reception to open the evening

  • A multi-course menu created by the UK’s most celebrated Michelin-starred chefs using the very best ingredients from Scottish lobster to British meat

  • Paired wines with each course

  • Participation in an exclusive live auction

  • An evening of world-class gastronomy in support of British culinary talent




 
 
 

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