Mon, Mar 02 | The Mere Golf Resort & Spa

Chefs Club Lunch The Mere with Mark Fletcher

£35.00 per person inclusive of food and wine. (2 working days cancellation notice is required, otherwise full payment will be charged) Bookings: Please contact Mandy Bennett 01789 491218 secretary@britishculinaryfederation.co.uk
Registration is Closed

Time & Location

Mar 02, 2020, 12:00 PM – 4:00 PM
The Mere Golf Resort & Spa, Chester Rd, Mere, Knutsford WA16 6LJ, UK

About the Event

Browns restaurant sits at the heart of The Mere. A haven of a hideaway nestled by the Mere Lake and surrounded by the stunning Cheshire countryside.

Named after Max Brown, who became legendary at The Mere for his magnetic charm and innate passion for exemplary service, his spirit is echoed in the food, service standards and a highly memorable guest experience.

Menu 

Chicken consommé 

Orzo – tomato – lovage 

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Fillet of sole 

Golden raisin – pine nut – maple verjus 

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Beef wellington – port wine jus 

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Sorbet 

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Chocolate and hazelnut 2020

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Selection of British cheeses from the British isles 

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Coffee & Mere after eights

Tickets
Price
Quantity
Total
  • Mere Chefs Club
    £35
    £35
    0
    £0
Total£0

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©2019 by The British Culinary Federation.