Rising Stars and Industry Legends Recognised at BCF Awards 2026

Celebrating 21 years, the BCF Dinner and Awards evening was held once again this year in the majestic ballroom of the Grand Hotel, Birmingham where the British Culinary Federation recognised some very talented people from across the hospitality industry.

The event was hosted by Heart FM radio presenter, Russ Morris. The evening was a huge success and brought together chefs, suppliers and industry professionals from all over the UK.

The British Culinary Federation wishes to acknowledge and thank all the sponsors of the awards and the many renowned chefs who put their restaurants forward for table prizes.

With special thanks to Kevin McKee of Family Taittinger; University College Birmingham; Margaret Johnson, Wenlock Spring; Antoine Faguais, PCB Creation and Simon Smith of Aubrey Allen for supporting the menu.

Thirteen awards were presented this year to an array of talent from across many sectors of the industry.

The winners:

Most promising Young Chef, sponsored by Ariane

Jade Mitchell, Michelin-starred Woven by Adam Smith, Coworth Park

Chef Lecturer of the Year, sponsored by Lincat

Len Unwin, Sheffield College.

BCF Member Award, sponsored by Wrapmaster

Jonathan Harvey-Barnes, Essential Cuisine

Sustainability Award, sponsored by Cafeology

Jon Howe, Chef Patron, Michelin starred Lumiere, Cheltenham

Competition Chef of the Year, sponsored by Bidfood

Gary Wolfe, Bank of America, London

Most Promising Young Student, sponsored by Pidy

Jennifer May Whitty, University College Birmingham

Hospitality Professional Award, sponsored by Niche & Bespoke

Neil Rippington, Royal Academy of Culinary Arts

University Chef Award, sponsored by Tuco

Aaron Tong, University of Leeds

Pastry Chef Award, sponsored by Town & Country Fine Foods

Claire Clark MBE Pretty Sweet London.

Restaurant/Hotel Chef of the Year, sponsored by Aubrey Allen

Liam Dillon, Michelin starred The Boat, Lichfield

Lifetime Achievement Awards, sponsored by Hobart UK

Kevin Byrne, Development Chef (Retired)

Luke Tipping, previously Michelin-starred Simpson’s, Birmingham

Tony Cheal, Cheal’s Restaurant, Knowle