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The British Culinary Federation

The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.

The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.

The BCF is the only internationally recognised Chefs organisation for England.

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Latest Scoop
British Culinary Federation Young Chef of the Year 2023

To be held at University College Birmingham on Monday 13th November.

To register your interest please contact Peter Griffiths via the email link.

Further details will be released in due course.

Chef of the Year 2023 - Preview

Kevin Buck wins Chef of the Year

Kevin Buck, the 18th winner of this very popular competition, Kevin joins an elite group of past winners and Michelin starred chefs which includes Simon Hulstone, Luke Tipping, Richard Turner, Adam Bennett, Matt Cheal, Adam Handling, Martin Carabott, Ian Musgrave and Leo Kattou.

Pastry Chef of the Year 2023

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World Cup Medal Gold!

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The British Culinary Federation is very proud to announce England’s National Culinary Team was awarded Gold and Silver at the Culinary World Cup, 26-30 November, Expogast 2022, Luxembourg. Team member and Culinary Artist, Chris Zammit was awarded 3rd place in the world for his Artistic Piece.

Culinary Bites...

BCF Chairman

Chef Lee Corke

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Chef Lee Corke

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Events

The BCF strives to showcase the hard work and dedication that goes into hospitality and part of that is being able to enjoy and share our regular Chef's Club Lunches and regular events.  These events are carefully curated by the industry professionals showcasing the skills, dedication and passion for what they do, from start to finish.   

  • Park Plaza London Riverbank Chef's Lunch
    Park Plaza London Riverbank Chef's Lunch
    Mon, 23 Oct
    London
    23 Oct, 12:15 – 15:15
    London, 18 Albert Embankment, London SE1 7TJ, UK
    23 Oct, 12:15 – 15:15
    London, 18 Albert Embankment, London SE1 7TJ, UK
    Chino Latino® invites you to enjoy exceptional dining from the pan-Asian restaurant with views of the River Thames, the London Eye and the Houses of Parliament.
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  • Orelle Birmingham
    Orelle Birmingham
    Tue, 19 Sept
    Birmingham
    19 Sept, 12:15 – 15:15
    Birmingham, 103 Colmore Row, Birmingham B3 3AG, UK
    19 Sept, 12:15 – 15:15
    Birmingham, 103 Colmore Row, Birmingham B3 3AG, UK
    Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.
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  • Lumiere Chef's Lunch
    Lumiere Chef's Lunch
    Thu, 29 Jun
    Cheltenham
    29 Jun, 12:00 – 15:00
    Cheltenham, Clarence Parade, Cheltenham GL50 3PA, UK
    29 Jun, 12:00 – 15:00
    Cheltenham, Clarence Parade, Cheltenham GL50 3PA, UK
    Join us this month at Lumiere - Cheltenham's newest Michelin star!
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  • Annual BCF Golf Day
    Annual BCF Golf Day
    Mon, 05 Jun
    Finham
    05 Jun, 11:30 – 18:00
    Finham, St. Martins Rd, Finham, Coventry CV3 6RJ, UK
    05 Jun, 11:30 – 18:00
    Finham, St. Martins Rd, Finham, Coventry CV3 6RJ, UK
    This year we will be hosting our Annual Golf Day at the Coventry Golf Club on the 05th of June 2023. Texas scramble - Teams of 4, 10% handicap allowance of 28.
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  • BCF Awards Dinner 2023
    BCF Awards Dinner 2023
    Sun, 07 May
    Birmingham
    07 May, 18:30
    Birmingham, Colmore Row, Birmingham B3 2BS, UK
    07 May, 18:30
    Birmingham, Colmore Row, Birmingham B3 2BS, UK
    Join us for a distinguished evening at The Grand Hotel in Birmingham at the BCF Annual Awards Dinner 2023. The Annual Awards serves to celebrate and reward excellence in the culinary industry.
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  • Chef's Club Lunch - Chapter
    Chef's Club Lunch - Chapter
    Thu, 23 Feb
    Birmingham
    23 Feb, 12:00
    Birmingham, 5 Greenfield Cres, Birmingham B15, UK
    23 Feb, 12:00
    Birmingham, 5 Greenfield Cres, Birmingham B15, UK
    The style of Chef Director Ben Ternent and his team is nature-led, rooted in seasonality and committed to quality British Produce. Join and delight in a 4-course lunch including Amuse Bouche & wine!
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