THE BRITISH CULINARY FEDERATION

The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.

The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.

The BCF is the only internationally recognised Chefs organisation for England.

Latest News
Dates for your diary
Mon, Mar 02
The Mere Golf Resort & Spa
Chefs Club Lunch The Mere with Mark Fletcher
£35.00 per person inclusive of food and wine. (2 working days cancellation notice is required, otherwise full payment will be charged) Bookings: Please contact Mandy Bennett 01789 491218 secretary@britishculinaryfederation.co.uk
Mon, Feb 24
The Frog
Chef Club Lunch with Adam Handling SOLD OUT
Adam Handling will be offering a special tasting menu in the private dining room. Numbers are restricted to 20. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam

In light of the recent circumstances surrounding the COVID-19 crisis we at the British Culinary Federation have taken the decision to suspend all events for the next four months.

We trust and hope that all of our members, friends and colleagues understand why we have had to make this decision. This means we can not carry out the following events as planned; Chef of the Year, Student Cook & Serve, the annual BCF golf day, annual awards dinner & dance and our AGM.

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©2019 by The British Culinary Federation.