THE BRITISH CULINARY FEDERATION

The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.

The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.

The BCF is the only internationally recognised Chefs organisation for England.

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BCF News
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BCF Events
  • Butchers Social Chefs Club Lunch
    29 Mar, 12:00
    Butchers Social, Forest Hotel, 25 Station Approach, Dorridge, Solihull B93 8JA, UK
    An amazing lunch from their new venue, The Forest Hotel, Dorridge www.thebutchers.social
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  • Cheals Of Henley Chefs Club Lunch
    26 Jan, 12:30
    Henley-in-Arden, 64 High St, Henley-in-Arden B95 5BX, UK
    A return to one of our favourite venues, the outstanding Cheals of Henley never fails to deliver and has organised an exceptional four course lunch with wine for BCF Members.
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