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THE BRITISH CULINARY FEDERATION

The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.

The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.

The BCF is the only internationally recognised Chefs organisation for England.

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BCF News
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BCF Events
  • Chef's Club Lunch - Churches Mansion Restaurant
    20 Oct, 12:30
    Nantwich, 150 Hospital St, Nantwich CW5 5RY, UK
    Join us and delight in the culinary adventures of Head Chef, Mark Fletcher and enjoy a 5 course luncheon paired with exquisite wines!
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  • World Cup Final menu for the hot kitchen competition ‘Restaurant of Nations’
    29 Oct, 18:00
    The Barn at Severn & Wye, Chaxhill, Westbury-on-Severn GL14 1QW, UK
    The England National Culinary Team invites you to experience our World Cup Final menu for the hot kitchen competition ‘Restaurant of Nations’ (actual competition will be held on 28th November 2022)
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  • Chef's Club Lunch - The Grove Narbeth, Molleston
    03 Nov, 12:00
    Molleston, Molleston, Narberth SA67 8BX, UK
    Breathe in the magic at The Grove Narbeth. Join us as we delight in a 5 course lunch, canape's and of course... a perfect wine pairing.
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