Celebrating 21 years, the BCF Dinner and Awards evening was held once again this year in the majestic ballroom of the Grand Hotel, Birmingham where the British Culinary Federation recognised some very talented people from across the hospitality industry. The event, hosted by Heart FM radio presenter, Russ Morris, was a huge success and brought together chefs, suppliers and industry professionals from all over the UK. Following a Taittinger Champagne and canapé reception,
