Sat, 29 Oct
|The Barn at Severn & Wye, Chaxhill
World Cup Final menu for the hot kitchen competition ‘Restaurant of Nations’
The England National Culinary Team invites you to experience our World Cup Final menu for the hot kitchen competition ‘Restaurant of Nations’ (actual competition will be held on 28th November 2022)
Time & Location
29 Oct 2022, 18:00
The Barn at Severn & Wye, Chaxhill, Westbury-on-Severn GL14 1QW, UK
About the Event
The dinner will be held on Saturday 29th October, at The Barn at Severn & Wye, Chaxhill, Westbury-on-Severn, Gloucestershire, GL14 1QW
Arrival from 6pm for introduction to the evening at 6.45pm. Car parking available. Dress code: lounge suits (no tie)
£85 per head – as we are a charity and the team do this work in their own time, all monies go towards covering the logistics and accommodation for the team for this event, cost of ingredients and paying our front of house teams.
For all booking and enquires please contact: stephanie.gale@fullers.co.uk