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Cook and Serve Team Challenge 2020
Tue, 05 May
|University College Birmingham
University College Birmingham Open to all full time and part-time students. No age restriction. Teams to consist of 2 chefs and 1 waiter. 2 hrs will be allowed to prepare, cook and serve a 3-course menu. CLOSING DATE FOR ENTRIES 28th MARCH 2020
Registration is Closed
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