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Tue, 05 May

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University College Birmingham

Cook and Serve Team Challenge 2020

University College Birmingham ​Open to all full time and part-time students. No age restriction. Teams to consist of 2 chefs and 1 waiter. 2 hrs will be allowed to prepare, cook and serve a 3-course menu. CLOSING DATE FOR ENTRIES 28th MARCH 2020

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Cook and Serve Team Challenge 2020
Cook and Serve Team Challenge 2020

Time & Location

05 May 2020, 09:00

University College Birmingham, University College Birmingham, Birmingham B3 1JB, UK

About the Event

More information and how to enter is llisted on our competition page, make sure your entries are in by the 28th March 2020.

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