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Cook and Serve Team Challenge 2020
Tue 05 May
|University College Birmingham
University College Birmingham Open to all full time and part-time students. No age restriction. Teams to consist of 2 chefs and 1 waiter. 2 hrs will be allowed to prepare, cook and serve a 3-course menu. CLOSING DATE FOR ENTRIES 28th MARCH 2020
Registration is Closed
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Time & Location
05 May 2020, 09:00
University College Birmingham, University College Birmingham, Birmingham B3 1JB, UK
About the Event
More information and how to enter is llisted on our competition page, make sure your entries are in by the 28th March 2020.
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Event Info: Events
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