Thu, 29 Feb|
Chef's Club Lunch - Toffs by Rob Palmer
Rob's food is built around the Great British Seasons. Taking ingredients when they are at their prime at that time of year and treating it with respect to ensure it retains optimum flavour.
Time & Location
29 Feb 2024, 12:30 – 15:30
Solihull, Drury Ln, Solihull B91 3BG, UK
About the Event
Join us as we embark on a culinary journey with Chef Patron, Rob Palmer and his team. At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ which uses a blend of modern and classic cooking techniques and flavours. Whilst working at Hampton Manor Rob had the privilege of being able to use the estates walled kitchen garden which produced an abundance of produce all year round.
Lunch will be served with a carefully selected wine pairing.
- Ticket type
Chef's Club Lunch
At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ which uses a blend of modern and classic cooking techniques and flavours.Price£53.00