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Thu, 23 Feb

|

Birmingham

Chef's Club Lunch - Chapter

The style of Chef Director Ben Ternent and his team is nature-led, rooted in seasonality and committed to quality British Produce. Join and delight in a 4-course lunch including Amuse Bouche & wine!

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Chef's Club Lunch - Chapter
Chef's Club Lunch - Chapter

Time & Location

23 Feb 2023, 12:00

Birmingham, 5 Greenfield Cres, Birmingham B15, UK

About the Event

Chapter is a one off and their independence is key to who they are.  They buy only free range meat, LEAF accredited fruit & veg and daily catches from British harbours.  Their dedicated farmers and fisherman from around the British Isles

are an amazing bunch!  Join us for an amazing 4-course lunch including amuse bouche and wine! 

Tickets

  • Chef's Club Lunch - Chapter

    4-Course lunch including amuse bouche and wine

    £50.00

Total

£0.00

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