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Thu, 23 Feb
|Birmingham
Chef's Club Lunch - Chapter
The style of Chef Director Ben Ternent and his team is nature-led, rooted in seasonality and committed to quality British Produce. Join and delight in a 4-course lunch including Amuse Bouche & wine!
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Time & Location
23 Feb 2023, 12:00
Birmingham, 5 Greenfield Cres, Birmingham B15, UK
About the Event
Chapter is a one off and their independence is key to who they are. They buy only free range meat, LEAF accredited fruit & veg and daily catches from British harbours. Their dedicated farmers and fisherman from around the British Isles
are an amazing bunch! Join us for an amazing 4-course lunch including amuse bouche and wine!
Tickets
Chef's Club Lunch - Chapter
4-Course lunch including amuse bouche and wine
£50.00Sale ended
Total
£0.00
Event Info: Events
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