top of page

Thu, 23 Feb



Chef's Club Lunch - Chapter

The style of Chef Director Ben Ternent and his team is nature-led, rooted in seasonality and committed to quality British Produce. Join and delight in a 4-course lunch including Amuse Bouche & wine!

Registration is closed
See other events
Chef's Club Lunch - Chapter
Chef's Club Lunch - Chapter

Time & Location

23 Feb 2023, 12:00

Birmingham, 5 Greenfield Cres, Birmingham B15, UK

About the Event

Chapter is a one off and their independence is key to who they are.  They buy only free range meat, LEAF accredited fruit & veg and daily catches from British harbours.  Their dedicated farmers and fisherman from around the British Isles

are an amazing bunch!  Join us for an amazing 4-course lunch including amuse bouche and wine! 


  • Chef's Club Lunch - Chapter

    4-Course lunch including amuse bouche and wine

    Sale ended



Share This Event

Event Info: Events
bottom of page