Restaurant Workers

COOK AND SERVE 2020

TeamChallenge

University College Birmingham

Tuesday 5th May 2020

 

  • Open to all full time and part-time students.  No age restriction.

  • Teams to consist of 2 chefs and 1 waiter.

  • 2 hrs will be allowed to prepare, cook and serve a 3-course menu.

Starter, main course and sweet, for 4 covers (2 covers to be served to customers, 1 cover for judging, 1 cover to be photographed)

 

England National Team Sponsors

©2019 by The British Culinary Federation.