COOK AND SERVE 2020

TeamChallenge

University College Birmingham

Tuesday 5th May 2020

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• Open to all full time and part-time students.  No age restriction.

• Teams to consist of 2 chefs and 1 waiter.

• 2 hrs will be allowed to prepare, cook and serve a 3-course menu.

Starter, main course and sweet, for 4 covers (2 covers to be served to customers, 1 cover for judging, 1 cover to be photographed)

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