COOK AND SERVE 2020
University College Birmingham
Tuesday 5th May 2020
Open to all full time and part-time students. No age restriction.
Teams to consist of 2 chefs and 1 waiter.
2 hrs will be allowed to prepare, cook and serve a 3-course menu.
Starter, main course and sweet, for 4 covers (2 covers to be served to customers, 1 cover for judging, 1 cover to be photographed)