The British Culinary Federation

The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.

The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.

The BCF is the only internationally recognised Chefs organisation for England.

Upcoming Events

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  • Chef's Club Lunch - The Cross
    Thu, 19 Jan
    The Cross
    19 Jan 2023, 12:00
    The Cross, Kenilworth, CV8 2EZ
    Under the guidance of chef-director Adam Bennett, we have held a Michelin star for over six years and are proud to boast three AA Rosettes. We received a Good Food Award Gold Seal in 2021.
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  • Chef's Club Lunch - Chapter
    Thu, 23 Feb
    Chapter
    23 Feb 2023, 12:00
    Chapter, Edgbaston Village, Birmingham B15 3BE
    The style of Chef Director Ben Ternent and his team is nature-led, rooted in seasonality and committed to quality British Produce. Join and delight in a 4-course lunch including Amuse Bouche & wine!
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