The British Culinary Federation
The formation of the British Culinary Federation is the result of the Midlands Association of Chefs and the Chefs & Cooks Circle joining together. The Chefs & Cooks Circle was the most senior chefs’ association, founded in 1948 and the Midlands Association of Chefs was an immediate success story, following its foundation in 1978.
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The British Culinary Federation, World Association of Chef Societies National Member has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them have over 85 years of experience in the industry.
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The BCF is the only internationally recognised Chefs organisation for England.
Upcoming Events
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Mon, 23 OctLondon23 Oct, 12:15 – 15:15London, 18 Albert Embankment, London SE1 7TJ, UK
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BCF Social
