The England National Culinary Team

Germany 2020

Click the link to see the hard work from the England National team at the culinary olympics

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Germany 2020

Culinary Olympics

International culinary art

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Full of passion, professional chef teams work on the perfect interaction of ingredients, preparation and presentation. In fair competition, new culinary trends have been created for 100 years.

 

England National Culinary Teams

England Culinary Senior Team

Nick Vadis (Coach) Culinary Director, Compass Group UK & Ireland 

Simon Webb (Captain) Executive Chef, Roslin Beach Hotel

Jamie Gibbs, Executive Chef, Northampton Saints

David Davey-Smith, Royal Air Force 

Nathan Aldous, Head Chef, Emmanuel College, Cambridge University

Adam Thomason, Culinary Director, Genuine Dining Company

Ian Mark, Royal Air Force

Clark Crawley, Head Chef, Gather & Gather Catering

Ed Marsh, Sous Chef, Michelin-starred Manor House, Castle Combe 

Chris Zammit, Chocolate Master 

SPONSORS

Thank you to our sponsors for supporting the team.

 

Junior England National Team

Team Captain: Jack Gameson, Chef Lecturer

Vice-Captain: Elliot Lawn, Peel’s Restaurant Hampton Manor, Solihull

Ben Webster: Swinfen Hall Hotel, Staffordshire 

Gregory Evans: Lainston House Hotel, Wiltshire 

Harrison Boddington, University College Birmingham

 

Team Manager – Mathew Shropshall

Assistant Team Manager – Richard Taylor, Chef Lecturer (Pastry), UCB

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England National Team Sponsors

©2019 by The British Culinary Federation.